A Spotlight On Key Details In Acupuncture Alicante

acupuncture

MailOnline iPhone app The umbrella review of two studies and three previous scientific papers was led by Wake Forest School of Medicine in North Carolina in the US.  Lead author Dr Deanna Befus said: ‘The symptoms of the menopause are so unpleasant in part because they can last between seven and ten years for women.  'To have options to tackle hot flushes and night sweats is really important ... We don’t yet fully understand how acupuncture works but the results showing it can relieve symptoms for up to a year are extremely encouraging.’ While many hot flushes last just five minutes, the most severely affected women can experience as many as 20 a day.  Night sweats can cause serious sleep deprivation which makes it difficult for women to cope with their everyday lives.  Together these are known as vasomotor symptoms. The review includes the results from a 2016 study which found almost half of 170 women receiving acupuncture treatments for six months saw the number of hot flushes they suffered cut in half. While many hot flushes last just five minutes, the most severely affected women can experience as many as 20 a day Looking at studies from 2012 to 2016, it concluded that acupuncture reduces the frequency and severity of hot flushes and improves quality of life.  In some cases, where women were followed up, these results lasted for 12 months. Michael Savvas, a menopause expert and gynaecologist at King’s College Hospital in London, said: ‘Acupuncture may work by relieving stress and anxiety, which are known to be triggers of hot flushes and night sweats. ‘It might work because of the placebo effect my latest blog post – because women believe that it will. ‘HRT is a better option for long-term relief ... But for women who do not want to have hormone therapy, acupuncture may provide some benefits.’ The study is published in the Journal of Alternative and Complementary Medicine.  Editor-in-chief John Weeks said: ‘Notably, while follow-up time of included studies varied, some found reductions in hot flush frequency that continued for a year. ‘This presents real promise for patients wrestling with bothersome vasomotor symptoms.’

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La Instituci�n Ferial Alicantina (IFA) acoge el certamen Alicante Gastron�mica. I Encuentro de forma de vida mediterr�nea que re�ne a los mejores chefs en una completa programaci�n de actividades que incluye: catas, degustaciones, ponencias, masterclass y talleres infantiles. Cocineros de primera l�nea hablar�n de la cocina tradicional y la contempor�nea, informar�n a todos los asistentes sobre las cualidades saludables de los productos, se introducir�n en el mundo de la tecnolog�a y la investigaci�n gastron�mica y, por supuesto, ense�ar�n sus recetas y trucos de cocina. Este encuentro pone de manifiesto el alto nivel y la variedad de la riqueza gastron�mica de la provincia de Alicante que est� representada en la feria por un buen n�mero de productores, Denominaciones de Origen, restaurantes, empresas agroalimentarias, cocineros y municipios que incluyen en su oferta tur�stica el atractivo que supone la oferta gastron�mica. Alicante Gastron�mica comienza el viernes 4 de mayo por la ma�ana donde alumnos de colegios de toda la provincia acudir�n al recinto ferial para aprender a alimentarse saludablemente a trav�s de juegos y talleres. Por la tarde se inaugurar� oficialmente la feria con una lluvia de estrellas Michelin y Soles Repsol que inundar�n la Cocina I Costa Blanca de IFA con las ponencias de Rafa Soler, Alberto Ferruz, Kiko Moya y Nan�n Perez, entre otros. Mientras en la Cocina II se desarrollan talleres como el del Premio Nacional de gastronom�a 2011 en la categor�a de investigaci�n en el campo de la alimentaci�n, Santiago Orts:Huerto gourmet cr�tricos ex�ticos, a las 17 horas. Una de las cocineras m�s esperadas de la jornada ser�, sin duda, la alicantina Mar�a Jos� San Rom�n, del restaurante Monastrell, que en Alicante Gastron�mica realizar� la ponencia La importancia del pan y el aceite en la Dieta Mediterr�nea, a las 17.15 horas. San Rom�n es una chef en constante formaci�n que combina la innovaci�n con la tradici�n mediterr�nea en sus recetas. Inquietud y entusiasmo definen su personalidad, virtudes sin las que no habr�a llegado a convertirse en una de las grandes damas de la gastronom�a espa�ola. La alta cocina italiana de Enrico Croatti llega desde Calp a IFA.

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